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List of results

• Jalungkap  + (name of the type of plant for cooling, horseshoe plant)
• Pakasam  + (shrimp / fish, which is pickled)
• Jalutung  + (square-shaped fruit like star fruit and segmented fruit like mangosteen)
• Cangkaruk  + (sticky rice fried without oil, pounded with sugar and grated coconut)
• Rambung  + (the name of a type of gum tree)
• Lantung  + (the name of a type of jelutung sap or raw oil)
• Balitung  + (the name of a type of keris that is thought to originate from the Majapahit era)
• Barangas  + (the name of a type of tree)
• Babungku  + (the name of the cake made from rice flour, brown sugar coconut milk wrapped in steamed banana leaves)
• Babongko  + (the name of the cake made from rice flour, brown sugar coconut milk wrapped in steamed banana leaves.)
• Wadi  + (the process of salting (fish) by adding large amounts of salt and storing it for several days to a year)
• Raba  + (wooden twigs in the water which often become fish nests)

• Ampelang  + (name of a type of cracker/cake, a mixture of wheat flour and fish flour, shaped like fingers, fried)

• Cubik  + (A type of bowl as a tool for pounding or grinding)
• Kakicak  + (The name of the typical cake in the Banjar region is made of glutinous rice flour, green and creamy, eaten with grated coconut and brown sugar which is commonly called the core.)
• Naning  + (a type of bee that nests in the ground)
• Ambai  + (a type of climbing plant whose fruit is delicious as pickles)
• Mahrawin  + (a type of durian but the outer skin is bright green)
• Luhung  + (a type of durian but the outer skin is red)
• Jambih  + (a type of fishing tool consisting of strong woven bamboo blades in the shape of a cylinder, which are stuck into the river bed to ambush fish)
• Kangkurung  + (a type of folk musical instrument (made from bamboo sticks of various sizes, pounded on the ground))
• Pacal  + (a type of food containing vegetables with peanut sauce)
• Kujajing  + (a type of forest wood whose fruit is the size of a thumb is very popular with mouse deer)
• Uar  + (a type of gummy skin for tanning leather or as a dye)
• Walatung  + (a type of large rattan the size of a thumb)
• Wawa  + (a type of monkey without a reddish tail)
• Widara  + (a type of plant that is very bitter but is used as medicine)
• Jangang  + (a type of plant whose roots can be woven to make skullcaps)
• Jalai  + (a type of seed plant such as corn)
• Lalayan  + (a type of shelf placed above the kitchen to place cut firewood)
• Janjan  + (a type of small fish likes to jump up and down and hit everything as if it doesn't see the impact)
• Ular-Ular  + (a typical Banjar steamed cake made from sago)
• Wajik Anum  + (cake made from glutinous rice and brown sugar which is cooked thinly, usually for a meal or banquet after completing the recitation of prayers for the souls)
• Wajik Tuha  + (cake made from sticky rice and brown sugar which is cooked thicker, usually for a meal or banquet after completing the recital of prayers for the souls)
• Gegetas  + (cakes made from sticky rice/cassava flour shaped into parallelograms, fried and coated with sugar)
• Ampal  + (meat and potato mixture)
• Ambay  + (name of a type of climbing plant with sweet fruit)
• Ampelang  +