#BudayaBanjar#TradisiBanjar#WarisanBanjar#PelajaranDariMasaLalu#HikmahBanjar

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A list of all pages that have property "English definition" with value "name of a type of cracker/cake, a mixture of wheat flour and fish flour, shaped like fingers, fried". Since there have been only a few results, also nearby values are displayed.

Showing below up to 6 results starting with #1.

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List of results

    • Ampelang  + (name of a type of cracker/cake, a mixture of wheat flour and fish flour, shaped like fingers, fried)
    • Cubik  + (A type of bowl as a tool for pounding or grinding)
    • Kakicak  + (The name of the typical cake in the Banjar region is made of glutinous rice flour, green and creamy, eaten with grated coconut and brown sugar which is commonly called the core.)
    • Ambai  + (a type of climbing plant whose fruit is delicious as pickles)
    • Babongko  + (the name of the cake made from rice flour, brown sugar coconut milk wrapped in steamed banana leaves.)
    • Babungku  + (the name of the cake made from rice flour, brown sugar coconut milk wrapped in steamed banana leaves)