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List of results

• Baras  + (rice)
• Cangkaruk  + (sticky rice fried without oil, pounded with sugar and grated coconut)
• Babongko  +
• Babungku  + (the name of the cake made from rice flour, brown sugar coconut milk wrapped in steamed banana leaves)
• Barunas  + (the rice fruit is starting to fill up)
• Wancuh  + (wooden rice spoon)

• Babongko  + (the name of the cake made from rice flour, brown sugar coconut milk wrapped in steamed banana leaves.)

• Gadang  + (Banana tree trunk)
• Nasi  + (Cooked rice (by boiling or steaming))
• Gantang  + (Rice measuring tool)
• Antah  + (Rice that has not been exposed to the rice grinding machine)
• Tampurung  + (Split hard coconut skin.)
• Kakicak  + (The name of the typical cake in the Banjar region is made of glutinous rice flour, green and creamy, eaten with grated coconut and brown sugar which is commonly called the core.)
• Ramania  + (The plant has straight and round stems, springy leaves, the fruit is yellow-orange when ripe and has bluish-purple seeds, the taste is some are sweet and some are sour, the flowers are small attached to the axils of fallen leaves.)
• Maragai  + (When the leaves fall, only branches and twigs remain)
• Rabana  + (a flat, round drum tambourine made from a short wooden tube with a rather wide end, one end covered with leather)
• Lahu  + (a number of rice pests, planthoppers)
• Kangkurung  + (a type of folk musical instrument (made from bamboo sticks of various sizes, pounded on the ground))
• Ular-Ular  + (a typical Banjar steamed cake made from sago)
• Wajik Anum  + (cake made from glutinous rice and brown sugar which is cooked thinly, usually for a meal or banquet after completing the recitation of prayers for the souls)
• Wajik Tuha  + (cake made from sticky rice and brown sugar which is cooked thicker, usually for a meal or banquet after completing the recital of prayers for the souls)
• Gegetas  + (cakes made from sticky rice/cassava flour shaped into parallelograms, fried and coated with sugar)
• Udat  + (cloth wrapped around the chest to protect the breasts)
• Lalatahi Lala  + (dregs for making coconut oil)
• Kalaras  + (dry banana leaves)
• Badaun  + (leaves begin to grow leaves)
• Daun sambilikan  + (leaves of a plant typical of the island of Kalimantan for mixing in sour vegetable dishes)
• Dandangan  + (made of copper/aluminum)
• Lampit  + (mats made from woven rattan blades)
• Ampelang  + (name of a type of cracker/cake, a mixture of wheat flour and fish flour, shaped like fingers, fried)
• Lacak  + (planting rice seedlings in special mud)
• Caruh  + (pounding rice)